Red Ramen Salad

Red Ramen Salad

Decided to try love4cre8ivity (on Instagram) recipe for Ramen Salad. Here it is, with my modifications!

Red Ramen Salad
Red Ramen Salad

Salad Ingredients

1 medium (head) cabbage – chopped OR 2 bags of shredded cabbage (I used red cabbage this time)

1 bunch spring onions – chopped

3 large chicken breasts – cooked (steamed) and shredded

1/4 cup toasted sesame seeds

1/2 cup toasted crushed almonds

2 packs of oriental flavoured ramen (instant) noodles – uncooked and broken up

Dressing Ingredients

1/3 cup white vinegar

1/3 cup brown sugar

1/2 cup olive oil

2 flavour packets (from Ramen noodles)


1. Mix all salad ingredients together.

2. Mix dressing ingredients together.

3. Pour dressing over salad.

4. Let the salad sit in the fridge for 2-3 hours before serving.

** Serve hot or cold **

Ate the ‘left overs’ the following day. Decided to heat it up in the microwave for about 2 minutes as there was chicken in it. My biology brain told me that eating chicken cold is not the best idea. I think it tasted even better the following day! I really loved the toasted sesame flavour. Super delicious!

Enjoy! Please let me know if you try this and how it turned out!

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Just a girl who wants to: live life with an eternal mindset love others when it is easy, but especially when it is hard continuously grow in my faith in Him appreciate beauty in creation and explore expression of art through design, illustration, song and makeup

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