Decided to try love4cre8ivity (on Instagram) recipe for Ramen Salad. Here it is, with my modifications!
Salad Ingredients
1 medium (head) cabbage – chopped OR 2 bags of shredded cabbage (I used red cabbage this time)
1 bunch spring onions – chopped
3 large chicken breasts – cooked (steamed) and shredded
1/4 cup toasted sesame seeds
1/2 cup toasted crushed almonds
2 packs of oriental flavoured ramen (instant) noodles – uncooked and broken up
Dressing Ingredients
1/3 cup white vinegar
1/3 cup brown sugar
1/2 cup olive oil
2 flavour packets (from Ramen noodles)
Procedure
1. Mix all salad ingredients together.
2. Mix dressing ingredients together.
3. Pour dressing over salad.
4. Let the salad sit in the fridge for 2-3 hours before serving.
** Serve hot or cold **
Ate the ‘left overs’ the following day. Decided to heat it up in the microwave for about 2 minutes as there was chicken in it. My biology brain told me that eating chicken cold is not the best idea. I think it tasted even better the following day! I really loved the toasted sesame flavour. Super delicious!
Enjoy! Please let me know if you try this and how it turned out!
