Decided to try love4cre8ivity (on Instagram) recipe for Ramen Salad. Here it is, with my modifications!
1 medium (head) cabbage – chopped OR 2 bags of shredded cabbage (I used red cabbage this time)
1 bunch spring onions – chopped
3 large chicken breasts – cooked (steamed) and shredded
1/4 cup toasted sesame seeds
1/2 cup toasted crushed almonds
2 packs of oriental flavoured ramen (instant) noodles – uncooked and broken up
1/3 cup white vinegar
1/3 cup brown sugar
1/2 cup olive oil
2 flavour packets (from Ramen noodles)
1. Mix all salad ingredients together.
2. Mix dressing ingredients together.
3. Pour dressing over salad.
4. Let the salad sit in the fridge for 2-3 hours before serving.
** Serve hot or cold **
Ate the ‘left overs’ the following day. Decided to heat it up in the microwave for about 2 minutes as there was chicken in it. My biology brain told me that eating chicken cold is not the best idea. I think it tasted even better the following day! I really loved the toasted sesame flavour. Super delicious!
Enjoy! Please let me know if you try this and how it turned out!