life eternal, love for others, faith in Him, beauty in creation, expression in art
Taiwan – Street Food Heaven
*** WARNING : The following images may make you drool, cry or gasp uncontrollably.***
Over Christmas I went on a family holiday to Taiwan. I had no expectations and not exactly a huge desire to go there to begin with. But as I traveled and explored this new country (to me), I slowly grew to love the place. Especially the FOOD.
Here are some of the food you can expect to find in Taiwan.
Tip: Don’t be afraid of lining up for it (notice the lines behind me). It is so worth it!
Rude waffles (no, we did NOT try this! LOL) ~ Shilin Night Market
More waffles! ~ Kaohsiung Women’s Street
So… did you drool? I drooled whilst reminiscing and writing this blog! Now… get yourself over there! I would go back just for the food. Hope you enjoyed!
Any questions, comment.
Hope I fed some food dreams 😛
Published by
angelxling
Just a girl who wants to:
live life with an eternal mindset
love others when it is easy, but especially when it is hard
continuously grow in my faith in Him
appreciate beauty in creation
and explore expression of art through design, illustration, song and makeup
View all posts by angelxling
3 thoughts on “Taiwan – Street Food Heaven”
Luckily I was full while reading this! 🙂
Fun times!
Do you happen to know the Taiwanese name for Dorayaki? I had some in China that looked like the one you have but when I search Dorayaki its completely different with two buns instead of the filling fried inside one. XC I have been frantically searching for a recipe for these but because I dont know the name I’m not having much luck XD haha. Any help would be great!
Hi Cherrie, I don’t think it has an official name. Alot of Taiwanese things are actually adapted from Japan. So try typing in Taiwanese Dorayaki. The reason it isn’t crunchy and ‘fried’ looking is to do with the molds that they use to make it. So unfortunately, unless you have the specific cast iron mold, it will be pancakes as a substitute instead! Thanks for your comment and encouragement. Hope ur search for the recipe goes well!
Luckily I was full while reading this! 🙂
Fun times!
Do you happen to know the Taiwanese name for Dorayaki? I had some in China that looked like the one you have but when I search Dorayaki its completely different with two buns instead of the filling fried inside one. XC I have been frantically searching for a recipe for these but because I dont know the name I’m not having much luck XD haha. Any help would be great!
Awesome blog btw! 🙂
Hi Cherrie, I don’t think it has an official name. Alot of Taiwanese things are actually adapted from Japan. So try typing in Taiwanese Dorayaki. The reason it isn’t crunchy and ‘fried’ looking is to do with the molds that they use to make it. So unfortunately, unless you have the specific cast iron mold, it will be pancakes as a substitute instead! Thanks for your comment and encouragement. Hope ur search for the recipe goes well!